Tajrish Special Kardi Kebab
From $21.99
· Multiple sizesA double-sided skewer featuring seasoned ground chicken on top and juicy ground beef on the bottom.
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A double-sided skewer featuring seasoned ground chicken on top and juicy ground beef on the bottom.
A royal combination of one skewer of Barg kebab and one skewer of traditional Loghmeh kebab.
Extra thin premium tenderloin kebab grilled to perfection.
One skewer of seasoned premium ground beef (300 gr).
Premium cuts of beef tenderloin, lightly seasoned and grilled to perfection.
A classic combination of one skewer of marinated boneless chicken breast and one skewer of traditional Loghmeh kebab.
Marinated bone-in chicken, grilled for a rich and smoky flavor.
Six pieces of succulent marinated lamb rack, grilled to perfection.
Traditional Persian ground beef kebabs mixed with jalapeños for a mild spicy kick.
Tender pieces of marinated chicken grilled to perfection.
Beef tenderloin marinated with pomegranate sauce and walnuts, grilled to perfection.
Boneless chicken breast marinated with pomegranate sauce and walnuts, grilled to perfection.
Fresh salmon fillet seasoned and grilled for a light and flavorful dish.
A flavorful skewer featuring mushrooms, tomato, onion, zucchini, eggplant, and bell pepper.
A hearty combination of mushrooms, Loghme kebab, chicken kebab, and Filet kebab, served together in one bowl.
A colorful trio of Persian rice specialties featuring zereshk polo, baghali polo, and albaloo polo.
A generous assortment featuring one skewer each of Loghmeh kebab, Tajrish Special Kebab, chicken kebab, and Filet kebab, served with three portions of rice.
A generous assortment featuring two skewers of Loghmeh kebab, one Torsh kebab, one Kardi kebab, one lamb rack, and one Joojeh kebab, served with four portions of rice.
Slow-cooked lamb shank served with fragrant dill and fava bean rice.
Persian rice dish made with sweet-tart sour cherries and lamb neck.
One chicken leg with barberry rice.
A comforting Persian stew made with split peas, tender beef, and eggplant, served with rice.
A classic Persian herb stew with beef, kidney beans, and dried lime, served with rice.
A rich Persian stew made with pomegranate and walnuts, served with homemade meatballs and rice.
A vegetarian version of the classic pomegranate and walnut stew, served with rice.
A hearty Persian noodle soup made with herbs, legumes, and kashk.
A fresh, daily made soup inspired by seasonal ingredients.
A smoky blend of roasted eggplant, tomatoes, garlic, and eggs, served with bread.
Marinated chicken wings grilled to perfection.
A flavorful dish of eggplant, caramelized onions, mint, and kashk, served with bread.
Bell peppers stuffed with a savory mixture of rice, herbs, and meat.
Tender grape leaves filled with a traditional mixture of rice, herbs, and meat.
An assortment of traditional stuffed vegetables and grape leaves prepared in Persian style.
Assorted soft drinks.
Traditional Persian yogurt drink.
A pitcher of traditional Persian yogurt drink.
Traditional non-alcoholic Persian sweet-and-sour syrup with fresh cucumber, served chilled.
Refreshing non-alcoholic saffron drink with soaked basil seeds, lightly sweet and aromatic.
Traditional Persian ice cream.
Two pieces of baklava.
Traditional Persian black tea.